As mentioned in the post above, the first level Sommelier Course, which will begin to attend tomorrow, is organized by the Delegation of Naples AIS (Italian Sommelier Association for).
That a course is the only way to become a sommelier and currently are 3 main groups that organize courses: the ' AIS precisely ONAV (National Organization of Wine Tasters) and FISAR (Federation of Italian Sommeliers, hotels and restaurants). Which of these
3 to choose? Browsing the internet on a little I realized that the opinions are many, perhaps too many schools of thought and infinite .... I chose AIS because, according to many, seems to be the most reliable and serious .... (Then with time I'll tell you if this is true).
The road to qualify as a sommelier is long. In fact, the course is organized in three levels for a total of 44 lessons and the last lesson of the first two focuses on the deepening of the art of wine tasting and educational sull'autoverifica.
- The self-Level I consists of a questionnaire of 20 questions closed more than a wine tasting with analytic-descriptive card AIS.
- The self of the second level consists of a questionnaire of 20 multiple choice questions plus a tasting of a wine card with AIS and analytic-descriptive card to score.
At the end of the third level is the final exam or a test in two days of preparation and verification of cultural, professional and technical practice of the candidate. Candidates who pass the final exam (minimum score 60/100) received the certificate Sommelier, Tastevin the chain and badge.
But maybe I'm going too fast ...... ...... and then catch your breath and concentrate only on the first level course, which is better !!!!!
HERE ARE THE LESSONS THAT I EXPECT FROM BEGINNING TOMORROW:
- January 11 , The Figure of the Sommelier
- January 17 Viticulture Enology
- January 24: The Production of Wine
- February 2 ; Enology: The Components of Wine
- February 7 ; Visual examination
- February 14 February 21 Nose
- Consideration Gusto-Olfactory
- February 28 Special Wines and Raisin 1
- March 7 Special Wines and Raisin
- 2 March 16 Legislation and National Enografia
- March 23 Beer is distilled from grains
- March 28
- -List April 4 , The Functions of the Sommelier
- April 16 ; Visit Company
- April 18 Tasting and Discussion on Self
write summaries for each lecture that will publish on the blog. I do not know why but that reminds me I'm doing the film Julie & Julia, and what I really enjoy it!! Look here
e. ......... follow me remember I recommend you keep the glass full !!!!!!!!!!
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