Wow it's been a month since I published the post dedicated to the third lesson of the course.
Now is the time of the sparkling !!!!!
The lesson I really liked because in the end, we accompanied our three sparkling a slice of cheese seasoned 36 months and two mini fruit tarts and chocolate ... .. and considering that the course starts at 8pm and I'm always on an empty stomach I'd say there were really good!
Sooner or later I also create a page all about the tastings we do during the course ...
Happy reading and I recommend the glass is always full ... ... .. ready to empty it of course!
- Definition of sparkling wine according to EU legislation
- Sparkling natural and man-made sparkling
- What varieties are used for the production of champagne?
- The Classic Method
for the time I posted these topics ...... soon (I hope) will publish the Martinotti method etc ....
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